Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)

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    🎥 RARE Cow Bleeding ritual in Kenya! » https://youtu.be/_Zs7TrRk8cs
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    Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

    Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: http://bit.ly/HolidayDestin...

    #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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    » MOMBASA STREET FOOD

    1.ROADSIDE KIBANDA: Cassava
    ADDRESS: Mtwapa, Kenya
    OPEN: N/A

    🇰🇪 CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.

    💸PRICE: 0.30 USD/30 KSH per piece
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    2. HALIMA’S KIBANDA:
    ADDRESS: Mtwapa, Kenya
    OPEN: N/A

    🐟 UMA: Season fresh mackerel and then deep fry until golden brown.
    🇰🇪 UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

    🍘 MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.

    ☕ Black Tea: Mix together hot water, tea leaves and sugar.

    💸PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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    3. MAJENGO FISH PLACE: Tilapia
    ADDRESS: Mombasa, Kenya
    OPEN: 8:00AM - N/A

    🐟 Tilapia: Season medium sized tilapia and deep fry until brown.

    💸PRICE: 3.96 USD/400 KSH
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    4. MARIKITI MARKET: Swahili Pizza
    ADDRESS: Mombasa, Kenya
    OPEN: 8:00AM - N/A

    Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.

    💸PRICE: 1.48 USD/150 KSH
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    4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
    ADDRESS: Mombasa, Kenya
    OPEN: 8:00AM - N/A

    🦞 GRILLED SEAFOOD: Season and grill lobster and kingfish

    🥚 PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.

    💸PRICE: N/A
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    Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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